Online Ordering

1/4 pan of most of the dishes on our menu.

1/2 Sheet Pan of many of the dishes on our normal menu.

1 Whole Sheet Pan of many of the dishes on our regular menu.

A healthy portion of our vegan rib tips cooked in a sweet and tangy bbq sauce.

Pan-seared vegan salmon on top of a bed of rice topped with a house-made tangy sauce. Lightly spicy sauce.

Vegan Chicken on a bed of fettuccini noodles topped with a house-made vegan alfredo sauce.

A bed of rice under a mix of gumbo which includes vegan shrimp, vegan lobster, and Beyond Sausage.

Pan-seared vegan salmon on top of a bed of rice topped with a house-made tangy sauce. Lightly spicy sauce.

A healthy portion of our vegan rib tips cooked in a sweet and tangy bbq sauce.

Vegan Chicken on a bed of fettuccini noodles topped with a house-made vegan alfredo sauce.

Vegan Teriyaki Chicken over Udon noodles mixed with Asian stir fry vegetables

Vegan Mac mixed with a load of vegan cheeses and panko bread crumbs

A selection of Chickun Drumsticks coated with our tangy bbq sauce.

A selection of Chickun Drumsticks coated with a sweet and tangy teriyaki sauce

A selection of Chickun Drumsticks coated with a spicy orange sauce.

A selection of Chickun Drumsticks coated with a nice Lemon Pepper dry rub.

A selection of Chickun Drumsticks coated with a vegan Garlic Parmesan sauce.

1/4 pan of most of the dishes on our menu.

1/2 Sheet Pan of many of the dishes on our normal menu.

1 Whole Sheet Pan of many of the dishes on our regular menu.

Vegan Shrimp on a Mini Sub Bun topped with lettuce, tomato, special sauce, and clarified butter.

Vegan Lobster on a Mini Sub Bun topped with lettuce, tomato, special sauce, and clarified butter.

1 Strawberry Shake, 1 Peach Cobbler, 2 Scoops of Vanilla Ice Cream, 1 Double Chocolate Mini Cake

Two Half-Pound Beyond patties topped with Bacon, Shoestring Onions, Mushrooms, Spicy Pickles, Ketchup, Mustard, Swiss, Cheddar, and our Special Sauce. Designed to serve two.

Three hard-shell vegan fish tacos with lettuce, tomato, and special sauce. Topped with a special hot sauce.

Three hard-shell vegan fish tacos with lettuce, tomato, and special sauce.

A healthy portion of our vegan rib tips cooked in a sweet and tangy bbq sauce.

Pan-seared vegan salmon on top of a bed of rice topped with a house-made tangy sauce. Lightly spicy sauce.

Beyond burger stuffed with Southern BBQ inspired ingredients including sharp cheddar, and BBQ sauce. Served on a pretzel bun. Includes onion rings.

Classic Detroit style Coney dog with house-made chili, mustard, and onions.

The classic Chicago dog with a twist. We use Beyond Hot Italian Sausage to give the Chicago dog a new spin. We top it with Relish, Pickle spear, tomato slices, onion and peppers to give it that classic Chicago taste. Served on a poppy seed bun to round out the flavors you remember.

A bed of rice under a mix of gumbo which includes vegan shrimp, vegan lobster, and Beyond Sausage.

Pan-seared vegan salmon on top of a bed of rice topped with a house-made tangy sauce. Lightly spicy sauce.

A healthy portion of our vegan rib tips cooked in a sweet and tangy bbq sauce.

Vegan Shrimp on a Mini Sub Bun topped with lettuce, tomato, special sauce, and clarified butter.

Vegan Lobster on a Mini Sub Bun topped with lettuce, tomato, special sauce, and clarified butter.

Vegan Chicken on a bed of fettuccini noodles topped with a house-made vegan alfredo sauce.

Vegan Teriyaki Chicken over Udon noodles mixed with Asian stir fry vegetables

Beyond burger stuffed with Southern BBQ inspired ingredients including sharp cheddar, and BBQ sauce. Served on a pretzel bun. Includes onion rings.

A classic patty melt served on Texas toast. This patty melt comes with our own twist, our special house-made sauce. Served with onion rings.